Heim
Tíðindir
Umseting
Verkætlan
Torg
Hjálp
Limir
Innrita
Skráset
. .
•Vangamynd
lkr.since84
•Allar umsetingar
▪▪Umbidnar umsetingar
•
Yndis umsetingar
•Listi av verkætlanum
•Inbox
▪Ókeypis mál samskifti
•English
•Türkçe
•Français
•Español
•Italiano
•Português brasileiro
•Deutsch
•Română
•عربي
•Русский
•Svenska
•Ελληνικά
•Български
•עברית
•Shqip
•Srpski
•Nederlands
•Dansk
•Português
•Polski
•汉语(简体)
•Lietuvių
•Norsk
•فارسی
•Suomi
•Hrvatski
•日本語
•Català
•Esperanto
•한국어
•Українська
▪▪Føroyskt
•नेपाली
•Kiswahili
Allar umsetingar
Leita
Umbidnar umsetingar - lkr.since84
Leita
Uppruna mál
Ynskt mál
Úrslit 1 - 4 av okkurt um 4
1
224
Uppruna mál
Dough is forced through various shaped dies (see...
Dough is forced through various shaped dies, under very high pressures, to produce a wide range of different shapes of pasta products. The extrusion chamber is designed to draw off heat generated by the pressure and friction created during the extrusion process.
Fullfíggjaðar umsetingar
hamur birçok değişik makarna ürünü oluşturmak için..
125
Uppruna mál
during the mixing,various ingredients that may...
during the mixing,various ingredients that may also be added into the mixing chamber include egg,spinach powder,tomato powder,vitamins and minerals.
Fullfíggjaðar umsetingar
Karışım esnasında, birçok malzeme...
1